Ratatouille Recipe

Recipe By 12 Tomatoes

Were all familiar with the charmingly animated move, ratatouille. But, how many of us have actually made this iconic dish at home? This recipe is very simple in terms of ingredients, but it packs a huge amount of flavor into one casserole dish. This is a nostalgic dish for many europeans, but it brings the flavors of the garden to any table. Julia childs version has been a staple in the cooking community for decades. Here weve added a light twist on her original: the baking time and the usage of tomatoes have been changed to make it both easier and more colorful.

3.6
20 Rating - Rate
Non Vegdiet
2hr 5minstotal
45minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Ratatouille Recipe

Nutrition
value
189
calories per serving
13 g Fat4 g Protein13 g Carbs9 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 13 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    2 mg
  • Vitamin A
    1366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    90 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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