Juicy Roast Chicken And Vegetables Recipe

Recipe By Natasha's Kitchen

Roast chicken and vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken.

4.9
25 Rating - Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Juicy Roast Chicken And Vegetables Recipe

Nutrition
value
716
calories per serving
46 g Fat59 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 46 g Fat
  • 59 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    59 g
  • Fiber
    4 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    5 mg
  • Vitamin A
    395 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    0 mg
  • Phosphorus
    633 mg
  • Selenium
    60 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Natasha's Kitchen

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