Jowar ka doda Recipe

Recipe By Better Butter

Winters brings lots of fresh green vegetables and different flours. Jowar doda in sindhi cuisine is a multi faceted breakfast recipe which can be made by adding fresh greens, here i have added radish, radish leaves and spring onions it to make it not only healthy but tasty to eat too.

4.2
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Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Jowar ka doda Recipe

Nutrition
value
674
calories per serving
4 g Fat20 g Protein136 g Carbs21 g FiberOther

Current Totals

  • 4 g Fat
  • 20 g Protein
  • 136 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    136 g
  • Protein
    20 g
  • Fiber
    21 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    9 mg
  • Vitamin A
    568 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    278 mg
  • Manganese
    3 mg
  • Phosphorus
    558 mg
  • Selenium
    59 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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