Jowar crepe or ghavan is a popular Maharashtrian dish made from jowar flour. These crepes are thin, soft, and gluten-free, making them a healthy breakfast or snack option. The batter is made by mixing jowar flour, rice flour, yogurt, and water, which is then cooked on a hot griddle. Ghavan can be served with chutney, curry, or a filling of your choice.
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