Jowar (great millet) crepe or ghavan Recipe

Recipe By Slurrp

Jowar crepe or ghavan is a popular Maharashtrian dish made from jowar flour. These crepes are thin, soft, and gluten-free, making them a healthy breakfast or snack option. The batter is made by mixing jowar flour, rice flour, yogurt, and water, which is then cooked on a hot griddle. Ghavan can be served with chutney, curry, or a filling of your choice.

4.4
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Vegdiet
12hr 10minstotal
12hr Prep
10minsCook

ingredients serves

Ingredients For Jowar (great millet) crepe or ghavan Recipe

Directions : Jowar (great millet) crepe or ghavan Recipe

Cooking Directions

Cooking Tips

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Nutrition
value
440
calories per serving
14 g Fat10 g Protein68 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 10 g Protein
  • 68 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    4 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    274 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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