Jowar banana pancake Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and mix them with jowar flour, milk, sugar, and spices to form a batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter to form a pancake. Cook on medium heat until golden brown on both sides.
• STEP 3.Serve hot with honey or your favorite toppings.

Cooking Tips

• Make sure the bananas are ripe and mashed well to ensure a smooth batter.
• You can add a pinch of cinnamon or cardamom for extra flavor.
• If the batter is too thick, add a little more milk to achieve the desired consistency.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a pan before serving.
• Serve the pancakes with honey, maple syrup, or your favorite toppings like nuts or fruits.