Burger Steak is a popular Filipino dish made with juicy beef patties smothered in a rich mushroom gravy. The beef patties are seasoned with onions, garlic, and Worcestershire sauce, giving them a delicious flavor. They are then pan-fried until cooked through and served with a savory mushroom gravy. Burger Steak is commonly served with steamed rice and a side of vegetables, making it a hearty and satisfying meal.
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