Jola-Mitha Bogori Asaar is a traditional Assamese sweet dish made with ripe jujube fruits, jaggery, and flattened rice. The jujube fruits are cooked with jaggery to create a sweet and tangy syrup, which is then mixed with flattened rice to make a delicious and nutritious dessert. This dish is often enjoyed during festivals and special occasions in Assam.
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