Johor Laksa is a traditional Malaysian noodle dish that is known for its rich and flavorful broth. The broth is made from a combination of spices, dried shrimp, and coconut milk, giving it a creamy and aromatic taste. The dish is typically served with thick rice noodles, shredded chicken, boiled eggs, bean sprouts, and a variety of herbs and condiments. Johor Laksa is a must-try for those who enjoy spicy and fragrant Southeast Asian cuisine.
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