Johnsonville Bloody Mary Recipe

Name: Johnsonville Bloody Mary Recipe
Total time: 130 min
Yield: 4
Cuisine: American

Recipe By The Chunky Chef

Watch your favorite football rivalry while sipping a delicious and smooth bloody mary cocktail

4.5

28 Rating - Rate

Non Vegdiet

2hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Johnsonville Bloody Mary Recipe

1 cup Vodka
3 cup Bloody mary mix or tomato juice
0.25 cup Worcestershire sauce
2 teaspoon Hot sauce
0.25 teaspoon Ground pepper
1 tablespoon Horseradish sauce
0.25 teaspoon Celery salt
2 Johnsonville turkey sausages
8 Artichoke heart wedges
4 Parmesan cheese chunks
4 sprig Buckeye

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Nutrition
value

125

calories per serving

< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
1732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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