Johnnycakes With Leeks And Collard Greens Recipe

Recipe By Slurrp

Johnnycakes with leeks and collard greens is a delicious and hearty dish that combines the flavors of cornmeal pancakes, saut��ed leeks, and tender collard greens. The johnnycakes are crispy on the outside and fluffy on the inside, while the leeks and collard greens add a savory and slightly sweet taste. This dish is perfect for breakfast, brunch, or as a side dish for dinner.

4.9
29 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Johnnycakes With Leeks And Collard Greens Recipe

Directions : Johnnycakes With Leeks And Collard Greens Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
27
calories per serving
1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    1 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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