Spicy Seafood Pasta Recipe

Ingredients For Spicy Seafood Pasta Recipe

• 16 ounce Linguine or fettuccine
• 8 Slices bacon, cut into bite sizes
• 5 Cloves garlic, chopped
• 1 teaspoon Grated ginger
• 4 Green onions, chopped
• 2 tablespoon Unsalted butter
• 0.25 cup Rice wine
• 0.5 Onion, sliced
• 3 Baby bok choy, cut into quarters
• 3 tablespoon Fine gochugaru
• 2 tablespoon Soy sauce
• 2 tablespoon Fish
• 2 cup Chicken stock
• 1 cup Marinara sauce
• 1 pound Seafood, such as shrimp, scallop, mussels, clams, calamari or/and squid
• 1 cup Heavy cream
• 4 ounce Grated parmigiano