Jini Dosa Recipe

Recipe By Deepa Rupani
South Indian cuisine includes the cuisine of the five Southern States - Andhra Pradesh, Karnataka, Kerala, Tamilnadu, Telangana. There are typically vegetarian and non vegetarian dishes for all five states. Some of common vegetarian South Indian delicacies such as Dosa, idli, uttapam,sambar, rasam, upma, appe, appam, curd rice, lemon rice, pongal, bisi bele bhaat/huliaana, payasam are popular and favourite amongst rest of Indian states too. Jini dosa is one type of dosa which is popular in Mumbai. Basically jini dosa is mini dosa rolls stuffed with some veggies and sauces, loaded with cheese. It is said that this buttery, cheesy and scrumptious Jini dosa is originated from Ghatkopar area in Mumbai, where Gujarati population is more. Jini means small in Gujarati, hence this small rolls of dosa got name, Jini Dosa.
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35minstotal

ingredients serves

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Ingredients For Jini Dosa Recipe

Directions : Jini Dosa Recipe

Nutrition
value
170
calories per serving
8 g Fat12 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    283 mg
  • Iron
    1 mg
  • Vitamin A
    644 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    223 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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