Jinga Biryani/Prawn(S) Biryani Recipe

Ingredients For Jinga Biryani/Prawn(S) Biryani Recipe

• 2 cup Basmati rice
• 0.5 kilogram Prawns, deviened
• scrubbed with sea salt and washed
• 1 big Onion, finely sliced
• 0.5 tablespoon ginger garlic paste
• 3 tablespoon curd
• 2 tablespoon Red chilli powder
• 0.5 tablespoon turmeric powder
• 1 tablespoon Garam Masala
• 3 Cardamoms
• 5 Cloves
• 2 inch Cinnomon sticks
• 1 Star anise
• 3 tablespoon Fresh lemon juice
• A handful fresh coriander leaves, chopped
• A handful fresh mint leaves
• 2 tablespoon lukewarm Milk
• 0.5 tablespoon Kesar/Saffron
• 0.5 cup Ghee/clarified butter
• As required Salt