Japanese Cheesecake Recipe

Recipe By Savory Experiments

Incredibly light and fluffy japanese cheesecake thats so soft it melts in your mouth. Made with a souffl base and baked in a water bath, this jiggly cheesecake is the fluffiest dessert ever

4.8
21 Rating - Rate
Eggdiet
6hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Japanese Cheesecake Recipe

Nutrition
value
186
calories per serving
14 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    7 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    1 mg
  • Vitamin A
    80 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    110 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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