Jiangxi Recipe

step 1

• STEP 1.Add the ground meat to a bowl, and add shaoxing wine, 1/4 teaspoon dark soy sauce, 1 tablespoon light soy sauce and 2 tablespoon water.

step 2

• STEP 1.Mix until the meat has absorbed all the marinade liquid. Set aside in the refrigerator

step 3

• STEP 1.Pre-heat a wok or soup pot over medium high heat.

step 4

• STEP 1.Add 3 tablespoons oil, along with the ginger, garlic, and chilies. Cook for a minute until fragrant.

step 5

• STEP 1.Add the marinated meat, turn up the heat, and fry until it is cooked through. Add the stock, 2 teaspoons dark soy sauce, and 1/4 teaspoon sugar. Bring to a boil.bring the boil again and stir.

• STEP 1.Serve immediately with dipping sauce and cilantro.