Jhinge Diye Morula Macher Jhal is a traditional Bengali fish curry made with morula fish and ridge gourd. The fish is cooked in a spicy and tangy tomato-based gravy, flavored with mustard oil and a blend of aromatic spices. The addition of ridge gourd adds a refreshing and slightly sweet taste to the curry. This dish is typically served with steamed rice and is a popular choice for lunch or dinner in Bengali households.
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