Jhal Channa is a spicy and tangy chickpea curry popular in Bengali cuisine. It is made with boiled chickpeas cooked in a flavorful tomato-onion gravy, infused with aromatic spices like cumin, coriander, and red chili powder. The dish is known for its fiery taste and is often enjoyed with rice or roti. Jhal Channa is a perfect choice for those who love bold and spicy flavors.
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