Jerusalem Artichoke and Potato Soup Recipe

Ingredients For Jerusalem Artichoke and Potato Soup Recipe

• 2 Small jerusalem artichokes , peeled and sliced 1/4 in. thick
• 0.5 tablespoon Olive oil
• 0.25 teaspoon Salt
• 2 tablespoon Butter
• 5 Shallots , thinly sliced
• 1.5 teaspoon Salt , divided
• 2 Large garlic cloves , crushed
• 4 Large jerusalem artichokes , peeled and diced
• 1 Large potato , peeled and diced
• 900 milliliter Cartons chicken broth
• 0.75 cup Creme fraiche
• 0.25 cup Loosely packed finely chopped dill
• 0.25 cup Loosely packed finely chopped parsley
• 0.25 cup Loosely packed thinly sliced basil