Jerusalem Artichoke and Potato Soup Recipe

Recipe By Chatelaine

This creamy artichoke and potato soup is brightened by an herbaceous crme frache. It's sure to warm you up as the weather gets colder.

4.8
15 Rating - Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Jerusalem Artichoke and Potato Soup Recipe

Nutrition
value
397
calories per serving
12 g Fat53 g Protein16 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 53 g Protein
  • 16 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    53 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    232 mg
  • Iron
    3 mg
  • Vitamin A
    2292 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    355 mg
  • Selenium
    46 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chatelaine

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