Jerusalem Artichoke And Mushroom Soup Recipe

Ingredients For Jerusalem Artichoke And Mushroom Soup Recipe

• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Onion, Finely Chopped
• 1 Garlic Clove, Chopped
• 500 gram Jerusalem artichokes, peeled and roughly chopped
• 300 gram Cup mushrooms, chopped
• 1.2000000000000002 liter Chicken Stock
• Salt and freshly ground black pepper
• Creme fraiche, to serve