Jerk Pork Cutlets With Pineapple & Mint Salsa Recipe

Ingredients For Jerk Pork Cutlets With Pineapple & Mint Salsa Recipe

• 1 Long red chilli, seeds removed, chopped
• 0.5 Small red onion, chopped
• 1.5 tablespoon Chopped flat leaf parsley
• 1 Garlic Clove, Chopped
• 2 centimeter Piece ginger, chopped
• 1 teaspoon Ground allspice
• 0.25 teaspoon Ground nutmeg
• pinch Ground cinnamon
• pinch Ground cloves
• 1 Juice of lime
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 2 tablespoon Sunflower oil
• 170 gram 6 pork cutlets
• Mixed salad leaves, to serve
• 0.5 Pineapple, chopped
• 2 tablespoon Extra virgin olive oil
• 1 cup Mint leaves