Barbecued Jerk Lobster Recipe

Recipe By Great British Chefs

Nathan outlaw coats fresh lobster in a spicy jerk marinade before barbecuing it at a high heat. This jerk lobster recipe is served with fragrant coconut rice, fresh coriander and charred limes, a fantastic BBQ idea from one of britain's best seafood chefs.

5
25 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

Ingredients For Barbecued Jerk Lobster Recipe

Nutrition
value
2256
calories per serving
111 g Fat93 g Protein239 g Carbs49 g FiberOther

Current Totals

  • 111 g Fat
  • 93 g Protein
  • 239 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    239 g
  • Protein
    93 g
  • Fiber
    49 g

Fats

  • Fat
    111 g

Vitamins & Minerals

  • Calcium
    948 mg
  • Iron
    24 mg
  • Vitamin A
    988 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    680 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    208 mg
  • Vitamin E
    13 mg
  • Copper
    3 mcg
  • Magnesium
    444 mg
  • Manganese
    8 mg
  • Phosphorus
    1313 mg
  • Selenium
    68 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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