Jerk Chicken Skewers with Mango Habanero Sauce Recipe

Ingredients For Jerk Chicken Skewers with Mango Habanero Sauce Recipe

• 1.25 pound Boneless skinless chicken breasts, cut into bite sized pieces
• 0.5 cup Diced red onion
• Juice of an orange
• NaN Juice of a lime
• 2 tablespoon Low sodium soy sauce, tamari for gluten free
• 2 tablespoon Olive oil
• 1 Clove of garlic, minced
• 0.5 A habanero pepper, seeds removed
• 2 teaspoon Fresh thyme
• 0.5 teaspoon Grated fresh ginger
• 1 teaspoon Honey
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• As required Kosher salt and black pepper to taste
• 2 cup Peeled and diced mango
• 0.5 cup Yellow or red onion, diced
• 0.5 teaspoon Grated fresh ginger
• 0.5 teaspoon Grated garlic
• 0.5 teaspoon Seeded and minced habanero pepper, use more or less depending on hot spicy you want the sauce
• 1 teaspoon Honey
• As required Kosher salt to taste