Jerk Chicken With Pineapple Slaw Recipe

Recipe By Munchery

The classic caribbean flavors of coconut, pineapple, and spicy jerk sauce all come together in this satisfying bowl. Marinate juicy chicken breasts overnight or for at least 4 hours in homemade jerk sauce. Serve with coconut rice laced with black beans and cilantro. Cool off all the spice with pineapple slaw filled with green cabbage, red peppers, and more cilantro. You'll feel like you're on an island without even leaving your kitchen.

3.8
20 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

Ingredients For Jerk Chicken With Pineapple Slaw Recipe

Nutrition
value
1323
calories per serving
91 g Fat18 g Protein108 g Carbs22 g FiberOther

Current Totals

  • 91 g Fat
  • 18 g Protein
  • 108 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    18 g
  • Fiber
    22 g

Fats

  • Fat
    91 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    14 mg
  • Vitamin A
    1261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    104 mg
  • Vitamin E
    15 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    3 mg
  • Phosphorus
    277 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Munchery

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