Jelly Cake With Chocolate Ganache Recipe

Name: Jelly Cake With Chocolate Ganache Recipe
Total time: 409 min
Yield: 10
Cuisine: Brazilian

Recipe By Slurrp

This jelly cake with chocolate ganache is a delightful dessert that combines the lightness of jelly with the richness of chocolate. The cake is made by layering colorful jelly cubes and creamy chocolate ganache, creating a visually stunning and delicious treat. The jelly adds a refreshing and fruity element, while the ganache provides a smooth and indulgent chocolate flavor. Perfect for special occasions or as a sweet ending to any meal.

3.5

18 Rating - Rate

Vegdiet

6hr 49minstotal

6hr 19minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Jelly Cake With Chocolate Ganache Recipe

1 Package Of Jelly Mix
as needed Water
200 gram Chocolate
200 milliliter Cream

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Jelly Cake With Chocolate Ganache Recipe

Cooking Directions

STEP 1.Prepare the jelly according to the package instructions and let it set in the refrigerator.
STEP 2.Once the jelly is set, cut it into small cubes.
STEP 3.In a separate bowl, prepare the chocolate ganache by melting chocolate and cream together until smooth.
STEP 4.Take a serving dish and start layering the jelly cubes and chocolate ganache, alternating between the two.
STEP 5.Repeat the layers until all the jelly and ganache are used up.
STEP 6.Refrigerate the cake for at least 2 hours to allow it to set.
STEP 7.Serve chilled and enjoy!

Cooking Tips

You can use any flavor of jelly that you prefer.
Make sure to let the jelly set completely before cutting it into cubes.
For a more intense chocolate flavor, use dark chocolate in the ganache.

Storage and Serving

Store the jelly cake in the refrigerator to keep it fresh.
Serve the cake chilled for the best texture and taste.
Garnish with fresh fruits or chocolate shavings before serving, if desired.

Nutrition
value

calories per serving

4 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
1 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.