JEERAGI AVALAKKI in Kannada (Masala Poha) Recipe

Recipe By Hema Shet
Popular South Canara recipe of Poha flavoured with Wet 🥥coconut, a simple and instant breakfast/snack recipe which is common at my native Karwar. Usually served with upma or sheera or vatana usuli. And it’s also served with jackfruits when in season. There are many variations to it, you can add sambar masala, red chili powder or coriander powder as well. Do try this super quick and healthy recipe, if you haven’t tried it.💝💕
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Ingredients For JEERAGI AVALAKKI in Kannada (Masala Poha) Recipe

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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