Jeera Aloo Recipe

Name: Jeera Aloo Recipe
Total time: 30 min
Yield: 2
Cuisine: North Indian

Recipe By Veg Recipes of India

Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. It gets ready in less than 30 minutes from start to finish.

4.8

29 Rating - Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Jeera Aloo Recipe

500 gram potatoes , medium sized
0.5 teaspoon Salt
As required Water as required
3 tablespoon Oil sunflower, peanut or any neutral tasting oil
3 teaspoon Cumin seeds
1 teaspoon green chilies finely chopped green chillies or serrano peppers check note 4 below
0.5 teaspoon Turmeric powder
0.5 teaspoon Red chili powder or cayenne pepper or paprika
As required Salt as required
0.25 cup Chopped coriander leaves

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Nutrition
value

367

calories per serving

22 g Fat5 g Protein35 g Carbs8 g FiberOther

Current Totals

22 g Fat
5 g Protein
35 g Carbs
8 g Fiber

MacroNutrients

Carbs
35 g
Protein
5 g
Fiber
8 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
110 mg
Iron
4 mg
Vitamin A
738 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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