Corn With Condensed Milk & Cheese Recipe

Recipe By Slurrp

Corn with Condensed Milk & Cheese is a popular street food snack in many Asian countries. It is made by grilling or boiling corn on the cob and then slathering it with condensed milk and grated cheese. The combination of sweet and savory flavors makes it a delicious and addictive treat.

5
17 Rating - Rate
Vegdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

Ingredients For Corn With Condensed Milk & Cheese Recipe

Directions : Corn With Condensed Milk & Cheese Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
259
calories per serving
7 g Fat12 g Protein41 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 12 g Protein
  • 41 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    1 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    254 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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