Jasmine Rice Gnocchi With Red Pepper Puree Recipe

Ingredients For Jasmine Rice Gnocchi With Red Pepper Puree Recipe

• 2.67 cup Water
• 1.5 cup Brown jasmine rice
• 0.25 cup Sliced fresh ginger
• 1 stalk Lemongrass, halved lengthwise
• 0.75 cup Sweet rice flour, plus more for rolling
• 0.5 teaspoon Salt
• 0.25 cup Canola Oil, Divided
• 3 Large Red Bell Peppers
• 2 tablespoon Canola oil
• 1.25 cup Diced Yellow Onion
• 0.33000000000000007 cup Cherry tomatoes halved
• 3 tablespoon Dry white wine
• 1.5 tablespoon Red wine vinegar
• 0.25 cup Water
• 0.5 teaspoon Salt