Jardaloo salli murgh is a delicious Parsi chicken curry made with tender chicken pieces, apricots, and a blend of aromatic spices. The curry has a perfect balance of sweet and tangy flavors, making it a delightful dish. It is traditionally served with crispy potato salli on top, which adds a crunchy texture to the curry. Enjoy this flavorful dish with steamed rice or naan.
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