Japchae Recipe

Ingredients For Japchae Recipe

• 300 gram Dangmyeon noodles
• 1.5 tablespoon Sesame oil
• 60 milliliter Soy sauce
• 1 bunch English spinach, stems removed
• 1.5 tablespoon Light extra virgin olive oil
• 1 Large carrot, peeled, cut into matchsticks
• 1 Brown onion, halved, thinly sliced
• 5 centimeter 5 green shallots, trimmed, cut pieces
• 100 gram Fresh oyster mushrooms or shiitake mushrooms, sliced if large
• 250 gram Piece beef porterhouse steak, trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 2.5 tablespoon Caster sugar