Japanese Yellow Sauce Recipe

Name: Japanese Yellow Sauce Recipe
Total time: 40 min
Yield: 1
Cuisine: Japanese

Recipe By All Recipes

Japanese yellow sauce made with mayonnaise, tomato paste, paprika, and cayenne pepper is a nice addition to fried rice or a dipping sauce for teriyaki chicken.

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40minstotal

10minsPrep

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Ingredients For Japanese Yellow Sauce Recipe

1 cup Mayonnaise
3 tablespoon White sugar
3 tablespoon Vinegar
2 tablespoon Melted butter
1 teaspoon Tomato paste
0.75 teaspoon Paprika
0.25 teaspoon Cayenne pepper, or to taste

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Nutrition
value

231

calories per serving

10 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

10 g Fat
3 g Protein
31 g Carbs
4 g Fiber

MacroNutrients

Carbs
31 g
Protein
3 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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