Japanese Recipe

Recipe By Australia’s Best Recipes

Light and tasty, this japanese beef dish will add the ultimate wow factor to midweek dinners.

3.7
19 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Japanese Recipe

Nutrition
value
570
calories per serving
26 g Fat38 g Protein44 g Carbs8 g FiberOther

Current Totals

  • 26 g Fat
  • 38 g Protein
  • 44 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    38 g
  • Fiber
    8 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    5 mg
  • Vitamin A
    535 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    415 mg
  • Selenium
    25 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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