Japanese style fried tofu and vegetables Recipe

Ingredients For Japanese style fried tofu and vegetables Recipe

• 250 gram tofu firm and cut into domino style pieces
• 2 medium sized carrots cut in thin and long slices
• 100 gram bamboo shoots
• 150 gram bokchoy
• 100 gram bean sprouts
• 1 red capsicum finely sliced
• 5 strands of spring onions sliced
• 2 garlic cloves smashed
• 1 inch ginger cut into thin strips
• 2 teaspoon rice vinegar
• 2 tablespoon rice wine
• 2 tablespoon oyster sauce
• 4 teaspoon dark soya sauce
• 0.5 teaspoon Sugar
• 3 tablespoon Oil