Japanese Steamed Eggs, also known as Chawanmushi, is a delicate and savory custard dish that is often served as an appetizer or side dish in Japanese cuisine. The eggs are mixed with dashi broth, soy sauce, and mirin, then steamed until silky and smooth. This dish can be customized with various toppings like shrimp, mushrooms, or green onions. Enjoy it warm or chilled for a light and comforting dish.
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