Japanese Steak Salad Recipe

Name: Japanese Steak Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By Taste Of Home

“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty. ” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.

3.6

14 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Japanese Steak Salad Recipe

3 tablespoon Sherry or reduced sodium chicken broth
3 tablespoon Rice vinegar
3 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Hoisin Sauce
0.5 teaspoon Minced fresh gingerroot
1 Boneless beef sirloin steak
2 Green onions, chopped
1 tablespoon Sugar
1 tablespoon Sesame oil
0.33333333333333326 cup Fresh snow peas
3 cup Sliced chinese or napa cabbage
3 cup Torn romaine
0.33333333333333326 cup Uncooked instant rice
0.5 cup Julienned carrot
0.5 cup Thinly sliced cucumber
0.5 cup Sliced Radishes

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Nutrition
value

251

calories per serving

4 g Fat10 g Protein42 g Carbs7 g FiberOther

Current Totals

4 g Fat
10 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
10 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
275 mg
Iron
7 mg
Vitamin A
3288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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