Japanese Shrimp Sauce I Recipe

Name: Japanese Shrimp Sauce I Recipe
Total time: 5 min
Yield: 1
Cuisine: Japanese

Recipe By All Recipes

This is the shrimp sauce found in japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

3.6

28 Rating - Rate

Non Vegdiet

5minstotal

5minsPrep

Cook

ingredients serve

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Ingredients For Japanese Shrimp Sauce I Recipe

1 cup Mayonnaise
3 tablespoon White sugar
3 tablespoon Rice vinegar
2 tablespoon Melted butter
0.75 teaspoon Paprika

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Nutrition
value

370

calories per serving

11 g Fat6 g Protein62 g Carbs5 g FiberOther

Current Totals

11 g Fat
6 g Protein
62 g Carbs
5 g Fiber

MacroNutrients

Carbs
62 g
Protein
6 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
39 mg
Iron
4 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
121 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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