Salmon Rice Recipe

Recipe By No Recipes

Salmon rice or shak no takikomi gohan () is a classic autumn meal in japan that's made by steaming salted salmon over rice. i've broken down the technique in this delicious japanese salmon rice recipe including how to salt the salmon and how to steam it over rice.

3.8
14 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

4
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Ingredients For Salmon Rice Recipe

Nutrition
value
366
calories per serving
7 g Fat17 g Protein58 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 17 g Protein
  • 58 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    83 mg
  • Vitamin B9
    625 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    230 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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