Salad Dressings Recipe

Name: Salad Dressings Recipe
Total time: 5 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

These homemade japanese salad dressings taste a million times better than store-bought dressings They are delicious, easy, and quick to make.

4.6

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5minstotal

5minsPrep

Cook

ingredients serve

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Ingredients For Salad Dressings Recipe

0.5 cup Extra virgin olive oil
0.25 cup White wine vinegar
0.5 teaspoon Sugar
1 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
1 Clove Garlic
0.25 teaspoon Dried Basil
0.25 teaspoon Dried Parsley
0.5 cup Neutral Flavored Oil
0.25 cup White wine vinegar
1 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 teaspoon Sugar
0.5 cup Neutral Flavored Oil
0.25 cup Rice vinegar
2 tablespoon Soy sauce
1 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 teaspoon Sugar
6 tablespoon Neutral Flavored Oil
2 tablespoon Sesame oil
4 tablespoon Rice vinegar
2 tablespoon Soy sauce
1 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 teaspoon Sugar

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Nutrition
value

4845

calories per serving

483 g Fat15 g Protein105 g Carbs9 g FiberOther

Current Totals

483 g Fat
15 g Protein
105 g Carbs
9 g Fiber

MacroNutrients

Carbs
105 g
Protein
15 g
Fiber
9 g

Fats

Fat
483 g

Vitamins & Minerals

Calcium
596 mg
Iron
11 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
71 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
6 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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