Japanese Popcorn Shrimp Recipe

Recipe By Slurrp

Japanese Popcorn Shrimp is a crispy and flavorful appetizer that is popular in Japanese cuisine. These bite-sized shrimp are coated in a light and crispy batter and then deep-fried until golden brown. The result is a deliciously crunchy exterior with tender and juicy shrimp inside. Serve these Japanese Popcorn Shrimp as an appetizer or as a main dish with a side of rice and dipping sauce for a complete meal.

4
25 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Japanese Popcorn Shrimp Recipe

Directions : Japanese Popcorn Shrimp Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
438
calories per serving
33 g Fat29 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 33 g Fat
  • 29 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    29 g
  • Fiber
    1 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    3 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    270 mg
  • Vitamin B9
    2394 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    356 mg
  • Selenium
    49 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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