Japanese Pickled Cucumber Recipe

Recipe By Asian Food Network

This light and tasty japanese dish makes a great snack and side dish. Find out how to cook japanese pickled cucumber by clicking here.

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25minstotal
15minsPrep
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ingredients serves

2
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Ingredients For Japanese Pickled Cucumber Recipe

Nutrition
value
203
calories per serving
5 g Fat3 g Protein36 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 36 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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