Japanese Minced Beef Recipe

Recipe By All Recipes

Ground beef is pan-fried with ginger, soy sauce, sake, and mirin for a quick and easy, japanese meal to serve over white rice.

3.9
30 Rating - Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook

ingredients serves

4
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Ingredients For Japanese Minced Beef Recipe

Nutrition
value
191
calories per serving
13 g Fat18 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 18 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    178 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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