Japanese Glazed Meatballs With Pickled Vegetables Recipe

Ingredients For Japanese Glazed Meatballs With Pickled Vegetables Recipe

• 600 gram Lean beef mince
• 1 tablespoon Soy sauce
• 1 Clove Garlic, Crushed
• 1 teaspoon Finely grated ginger
• 0.25 cup Panko Crumbs
• 270 gram Soba Noodles
• 0.25 cup Sweet soy
• 2 tablespoon Soy sauce
• 0.25 cup Mirin
• 1 teaspoon Sesame oil
• 0.5 cup Rice wine vinegar
• 4 sprig Rosemary
• 4 Pink radish, washed and sliced
• 1 Lebanese cucumber, roughly chopped on the diagonal
• 1 Bok choy, quartered lengthways