Japanese Curry With Vegetables Recipe

Recipe By The Spruce Eats

Curry is one of the most popular dishes in japanese cuisine that is served both at home and neighborhood cafes and family restaurants. It's often a favorite dish among children and regularly served at home. There are many variations of japanese curry available. For example, chicken curry or beef curry is the most common, which is made of protein, potatoes, onions, and carrots. Other types of curry include seafood curry, vegetable curry, and mincemeat curry (made with ground beef, ground chicken, or ground pork). Other popular variations of curry include different toppings that are served atop traditional curry roux made with potatoes, carrots, and onions. Some of these toppings include japanese deep fried chicken or pork, known as tonkatsu (katsu curry), or curry with breaded and fried shrimp (ebi fry).

4.4
19 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Japanese Curry With Vegetables Recipe

Nutrition
value
76
calories per serving
6 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    2 mg
  • Vitamin A
    1032 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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