Japanese Curry From Scratch Recipe

Ingredients For Japanese Curry From Scratch Recipe

• 550 gram Boneless skinless chicken thighs
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 14 gram Garlic
• 14 gram Fresh ginger
• 500 gram Onion
• 3 tablespoon Japanese curry powder
• 3 cup Low sodium chicken stock
• 300 gram Carrots
• 0.5 Medium apple
• 2 tablespoon Chunou sauce
• 1 tablespoon Tomato paste
• 1 teaspoon Unsweetened cocoa powder
• 1 teaspoon Salt
• 1 Bay leaf
• 350 gram Potatoes
• 0.5 cup Frozen green peas
• 1 tablespoon Cultured unsalted butter
• 1 tablespoon All purpose flour