Japanese Clear Soup Recipe

Recipe By Slurrp

Japanese Clear Soup is a light and flavorful soup made with a clear broth, mushrooms, tofu, and green onions. It is a traditional Japanese soup that is often served as a starter in Japanese cuisine. The soup is simple yet delicious, with a delicate umami flavor. It is a great way to start a meal and can be enjoyed on its own or with other Japanese dishes.

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Non Vegdiet
1hr 10minstotal
5minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Japanese Clear Soup Recipe

Directions : Japanese Clear Soup Recipe

Cooking Directions

Storage and Serving

Nutrition
value
257
calories per serving
8 g Fat40 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 40 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    40 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    547 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    251 mg
  • Selenium
    35 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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