Japanese Clear Soup Recipe

Name: Japanese Clear Soup Recipe
Total time: 70 min
Yield: 10
Cuisine: Japanese

Recipe By Slurrp

Japanese Clear Soup is a light and flavorful soup made with a clear broth, mushrooms, tofu, and green onions. It is a traditional Japanese soup that is often served as a starter in Japanese cuisine. The soup is simple yet delicious, with a delicate umami flavor. It is a great way to start a meal and can be enjoyed on its own or with other Japanese dishes.

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Non Vegdiet

1hr 10minstotal

5minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Japanese Clear Soup Recipe

4 cup Dashi Stock
1 cup Sliced Mushrooms
0.5 cup Cubed Tofu
2 Green Onions, Sliced
2 tablespoon Soy Sauce
As required Salt To Taste

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Directions : Japanese Clear Soup Recipe

Cooking Directions

STEP 1.In a pot, bring the dashi stock to a boil.
STEP 2.Add the mushrooms and cook for a few minutes until they are tender.
STEP 3.Add the tofu and green onions and simmer for another minute.
STEP 4.Season with soy sauce and salt to taste.
STEP 5.Serve the soup hot and enjoy!

Storage and Serving

The soup is best served hot.
You can garnish it with some additional green onions for added flavor.
Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition
value

257

calories per serving

8 g Fat40 g Protein2 g Carbs2 g FiberOther

Current Totals

8 g Fat
40 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
40 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
35 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.