Japanese Chicken Curry Recipe

Name: Japanese Chicken Curry Recipe
Total time: 75 min
Yield: 6
Cuisine: Japanese

Recipe By All Recipes

Giving your chicken a quick marinade of soy sauce and shaoxing wine kicks this simple japanese curry dinner up a notch.

3.8

21 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Japanese Chicken Curry Recipe

18 ounce Chicken breast tenders, cut into bite sized pieces
4 tablespoon Light soy sauce
2 tablespoon Chinese cooking wine
0.5 teaspoon White sugar
1 tablespoon Tapioca Starch
2 tablespoon Cooking Oil
2 Medium Onions, Chopped
0.5 cup Dry white wine
2 Medium potatoes, cubed
0.5 Carrot, cubed
7 cup Water
0.5 Package mild curry sauce cubes

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Nutrition
value

280

calories per serving

13 g Fat20 g Protein16 g Carbs2 g FiberOther

Current Totals

13 g Fat
20 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
20 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.