Jantikalu, also known as murukku, is a popular South Indian snack made from rice flour and gram flour. These crispy and savory spirals are seasoned with spices like cumin seeds, sesame seeds, and chili powder. Jantikalu are deep-fried to perfection, resulting in a crunchy texture and a deliciously addictive taste. They are often enjoyed as a tea-time snack or served as a side dish with rice and dal. With their unique shape and flavorful seasoning, Jantikalu are sure to be a hit at any gathering or party.
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