Jan's 20-Minute One-Pot Fajitas Recipe

Recipe By All Recipes

A mixture of mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas.

4.5
20 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serve

Ingredients For Jan's 20-Minute One-Pot Fajitas Recipe

Nutrition
value
1210
calories per serving
32 g Fat66 g Protein146 g Carbs148 g FiberOther

Current Totals

  • 32 g Fat
  • 66 g Protein
  • 146 g Carbs
  • 148 g Fiber

MacroNutrients

  • Carbs
    146 g
  • Protein
    66 g
  • Fiber
    148 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    504 mg
  • Iron
    33 mg
  • Vitamin A
    7978 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    34 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    332 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    6 mg
  • Copper
    4 mcg
  • Magnesium
    1150 mg
  • Manganese
    7 mg
  • Phosphorus
    1383 mg
  • Selenium
    98 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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