Jamun icecream Recipe

Name: Jamun Icecream Recipe
Total time: 36 min
Yield: 3
Cuisine: Indian

It is delicious summer dessert made with jamuns. It is a less effort yet very yummy dessert. If you will give jamun in this way, I am sure no body would say no to it.

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36minstotal

ingredients serves

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Ingredients For Jamun icecream Recipe

1 Cups Milk
1 cup Fresh cream
200 g Milkmaid
150 g Jamun (deseeded and pulp removed
0.5 cup Milk powder

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Directions : Jamun icecream Recipe

STEP 1.In a mixie jar, blend together milk, oats and sugar
STEP 2.Now add fresh cream and blend for 2-3 secs
STEP 3.Now transfer this base in a container and allow it to hard set for 5-6 hours
STEP 4.Now first blend the deseeded Jamun in a blender to form pulp
STEP 5.After the ice cream is set break it into pieces and blend it in along with the Jamun pulp.
STEP 6.Now place this mixture back in the container and place it in a freezer
STEP 7.Allow it to set back in a freezer till firm. Using an icecream scooper, scoop out icecream in individual bowl and serve

Nutrition
value

434

calories per serving

38 g Fat10 g Protein15 g Carbs< 1 g FiberOther

Current Totals

38 g Fat
10 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
10 g
Fiber
0 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
237 mg
Iron
0 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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