Jamn Del Pas: Peruvian Country Ham Recipe

Peruvian jamn del pas (country ham) is a specially prepared boiled and roasted ham, seasoned with aji panca chile peppers, garlic, and spices. It's delicious when sliced thin and served in sandwiches, especially the famous butifarra sandwich, where the jamn is paired with a sweet onion salsa criolla. This ham is easy to prepare and tastes wonderful. It's traditionally made from a leg (ham), but i like to use a pork loin roast, which seems more manageable and works well.